Category: Education Description: FreeLife app was created using Appy Pie, World's #1 App Builder for creating Android & iPhone Apps. It is a Education category app. Click below to download the FreeLife app.
10/10 for Best Education appBased on1 votes & user reviews
Celiac disease (gluten-sensitive enteropathy), sometimes called sprue or celiac, is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. There is a difference between being celiac and gluten sensitive. If you are gluten sensitive you will be able to eat food that is slightly contaminated with gluten, however, it is recommended that people with hipper sensitivities to gluten commit to an appropriate diet eliminating all forms of gluten. For those with true celiac disease and wheat allergies, which is an autoimmune disease, eating gluten can lead to many serious health problems, including damage to the small intestine and digestive system, and therefore absolutely must be avoided. As for those of us who are not "allergic" to wheat and gluten, our modern day diets have become gluten-rich, high levels of gluten are not historically natural to our diet. Therefore, many healthy individuals are going gluten-free, because they believe it will improve their overall health. According to the available medical literature, people suffering from any of the following medical conditions are supposed to be benefited from including gluten-free diet as their treatment consideration. According to scientific research people with the following medical conditions are known to have fewer symptoms and/or quicker recovery should they be treated along with a gluten-free diet. This improves digestive health, which hastens the healing by making nutrients available to the body.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® Khorasan wheat, and einkorn), rye, barley, and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected. A gluten-free diet is a diet free of gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts, and triticale. A gluten-free diet is the only medically accepted treatment for celiac disease, it is also recommended as a treatment therapy for autism and related conditions. Several grains and starch sources are considered acceptable for a gluten-free diet. The most frequently used are corn, potatoes, rice, and tapioca.
Please select review
Please enter your name
Please insert valid email!
Please write your comment
All reports are strictly confidential. This appears to be: