The Cure Fine Meats

Quality Meats - All our products are made from ethically sourced pork, from happy pigs raised to the highest welfare standards

Traditional Methods - We use traditional British curing techniques to produce all of our products. We don't use industrial mass production - everything is hand made by our Master-Curer whose family has been curing pork in Zhejiang Province for more than 100 years. Making good bacon takes time and care - we think it's worth it!

No Nasty Additives - we never put any nasty fillers or preservatives in our products. We think this results in much more delicious bacon, that doesn't shrink in the pan.

The struggle to find real British bacon in Shanghai inspired us to start home curing our own pork and bacon products. Early in 2016 we started to expand our operation and have been working with our Master-Curer, whose family has been curing pork for 100 years, to create the finest traditionally cured meats available. We produce our bacon with love and care, with the firm belief that the quality and safety of our products are paramount. We use traditional curing methods, and unlike many mass-produced products, we don't add any nasty additives to bulk-up the meat. We're proud of our products and, most importantly, we think it tastes delicious.